A sanctuary
blooming
behind the bustle.
Retreat to where silence bloods
A hidden sanctuary wrapped in stillness
We offer seasonal Japanese and Western food courses that are full of seasonal bounty from our hometown of Hyogo. A touching cuisine experience that touches your eyes, tongue and heart.
Seasonal ingredients,
Beautifully told on each plate
Delicate and elegant Japanese cuisine that makes use of seasonal ingredients. We offer a variety of Japanese cuisine courses, made using fresh seafood from local Hyogo and carefully selected Japanese black beef, and are finished using traditional techniques.
Maple Arima's Western cuisine is a authentic French course that uses seasonal ingredients from his hometown of Hyogo Prefecture. The numerous dishes made with delicate techniques, such as Himeji Shiroshi trout, seaweed trout, and beef soap meat, are finished with delicate techniques, bringing a rich and inspiration to the five senses.
Healing drawing
from six baths of Hojusen spring
Japanese, Western, and playful. The rooms are decorated with a variety of unique personalities,
A space where you can discover a different person every time you visit.
The newly renovated high-quality interior and artful space will settle your mind.
Modern sensitivity
In divers
Room styles
BestRate
Special Offer
¥500 Off for Online
Reservation
Maple 有馬
Serene interiors where tradition
and ease live in quiet harmony.
Indulge in hot springs and fine cooking
Without leaving comfort behind.
One of the fun things about traveling is walking while enjoying the streets of Arima.
At the end of the gentle slope, you can find Maple Arima, a relaxing and blissful accommodation.
We also offer pick-up and drop-off services, so please feel free to let us know if you would like to do so.
The farther you walk,
The deeper the journey
THE MAPLE
Changing seasons, misty springs, and fleeting smiles.
These quiet landscapes await you in our gallery.
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Reservations can be made here
Only for official
Hospitality
